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There is nothing like a cleaver to cut up poultry. Japanese Master Chefs have used the cleaver for centuries. The balance and comfort of this cleaver will please even the most particular chef.


11 1/2" Overall Length

Blade is 6" Long and 3/32" Thick

440C Hi-Carbon Steel

Pictured above with Oak Handle

All knives may be ordered in any standard handle material at no additional charge.


Contact me to place your order.


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