There is nothing like a cleaver to cut up poultry. Japanese Master Chefs have used the cleaver for centuries. The balance and comfort of this cleaver will please even the most particular chef.
11 1/2" Overall Length
Blade is 6" Long and 3/32" Thick
440C Hi-Carbon Steel
Pictured above with Oak Handle
All knives may be ordered in any standard handle material at no additional charge.
Contact me to place your order.