Japan, the Santoku blade is lighter, shorter, and thinner than most
German style Chef's blades. The Santoku design is good for
dicing, and mincing. With limited curvature on the cutting edge
it is intended to be used with a chopping motion rather than a rocking
The Santoku blade is great for vegetables. This knife is
amazing. It will likely become your favorite knife the first time
you use it.
11" Overall Length
Blade is 6" Long and 0.050" Thick
440C Hi-Carbon Steel
Pictured above with Black and Navy Handle
All knives may be ordered in any standard handle material at no additional charge.
Contact me to place your order.